There were a few reasons we were glad to see the back of 2013.
The sudden, accidental deaths of two good friends of ours in January last year shattered our happy little world and broke our hearts for a long, long time. There isn't a day when we don't miss their easy companionship. Putting 2013 behind us doesn't make these tragedies disappear, but time helps us learn to live with it.
We can only step gingerly into 2014 hoping that it will indeed be a new year. And embrace all that comes with it.
Some high points of the past year:
May: Best Book of the Year Award goes to - Little, Big by John Crowley (1981). This book I had never even heard of actually picked me. Here's how it happened - and if you've ever read Little, Big, you may be able to relate.
It was 7:00 am on a sleepy morning in a grand, sprawling Derbyshire mansion converted into a youth hostel - but retaining all the grandeur, leaded panes, red velvet curtains and dark wood bookshelves. I had gotten up too early (forgot my watch) and had an hour to kill before Andy was to meet me. (If you know me, you know I'm useless at that time of the morning.) I sat down in a velvet chair, ran my eye across the shelf, and a squat, fat little paperback with a few dented corners caught my attention. The cover was faded and looked like it had been printed in the '80s. There was nothing very noteworthy about it. For some reason I opened it and started reading.
Fifteen pages later, I realised that I was going to have to steal it. There was no way I was leaving without it. - NO way I could put it down now. No one was going to separate me from this book. With a twinge of conscience I placed the book I had brought with me (about 100 pages in, and bored stiff) on the shelf in the place of one I had taken. I hoped that the policy of "take one, leave one" applied here, at least morally.
But I didn't care. This book had called my name and I had answered. It had invited me - and I welcomed the journey. The way I feel about Little, Big now is that it is a place I once lived, which I would very, very much like to go back to one day. I suppose we can all feel this way about books we have loved. But this one makes me feel a longing for that world much more than most.
I won't say anything more about the book other than what Ursula K. Le Guin said about it: "A book that all by itself calls for a redefinition of fantasy." And it has a trout on the cover.
June: Our Puffin Anniversary. They were mad. It was like a visit to another planet (one that smelled a lot like guano). We were ambassadors to the puffin world for a day. If you didn't know that 5 years = puffins, now you do.
September: Best Apple Award goes to - the James Grieve. Our best crop yet (still room to improve) and we got some of our apples identified as old Scottish varieties. The James Grieve came out a firm favorite - not enough to make cider yet, but maybe next year.
October: The pellet boiler and the wood burning stove got installed in the same week. A massive improvement to the coziness of our house. That means we have central heating from a renewable source as well as a way to use all the wood lying around in these parts, otherwise going to waste. Plus, a way to keep warm when the power goes out. Brilliant.
November: I started a new hobby - baking bread. This was the best thing I've done in a long time. It's easy to do but hard to perfect, and endlessly variable. With our new heating system, I finally had something like a "room temperature" at which bread could rise!
I've found the refrigerated no-knead artisan loaves fascinating but a bit flaky. I really like a 2-3 day slow-rise loaf with the full course of kneading and resting and all that. I find kneading a fat, smooth, bouncy blob of glutenous dough incredibly soothing. It's really fun watching it grow and then finally putting it in the oven. This is something I want to keep doing and getting better at.
I won't bore you with New Year's Resolutions because some of them are the same as the ones I made last year... I'm no closer on some of my goals, but great things lie ahead.
Tuesday, 21 January 2014
Monday, 6 January 2014
Garden report for 2013
Month by month
September - October 2012
Our gardening year started with the first frost on 21 September last
year. This was one day after we ate the last of our potatoes on 20 September. We cut the grass
for the last time on 24 September, ate our first apple on the 25th and harvested the last of the carrots.
The last courgette was picked on 30 September. Into October, we harvested apples, rhubarb, blackberries, and tomatoes
(granted, those had been indoors most of the time). There were more frosts, and at the end of the
month temperatures got down to -6 degrees C.
November - December
The first big snowfall on the hills came on 1 November. Waxwings appeared in our neighbourhood on the 8th of November and later in the month we saw field fares, redwings
and jays and a red squirrel. We had an
oil leak from our boiler, and we went into a deep freeze that lasted several
weeks. More waxwings were seen at the
beginning of December.
January - February
January was cold and snowy. Andy
chopped down one of the upper apple trees that was very diseased, hoping to
bring more air to the other two. The
snowdrops appeared on the 26th of January. There was more snow in February. On the 16th I replanted the
camellia in the front of the house.
March mayhem
On the 2nd of March we were amazed to harvest carrots left
over from last year! We had our first
daffodil on 8 March and on the 11th we recorded -8 degrees C. On the 16th we trimmed the hedges
and on the 18th the first lamb appeared in Benderloch. There was a huge windstorm on 22nd March and trees came down and took the power out with it. We lost huge sections of forest around our neighbourhood.
Then we had a long, cold dry spell, which ran into April, with temperatures
below average.
April drought
On 10 April I recorded “Drought last 2 months” and had a bonfire. On the 11th it finally rained, but
not much at all. The daffodils bloomed
only sporadically and some of them never bloomed at all. The camellia bloomed on the 16th and the primroses around the same time. Swallows were seen at Dunstaffnage on
the 19th of April. A sea
eagle flew over our house on the 21st. On the 23rd we replanted the Red
Falstaff apple tree in the allotment garden (still in recovery from being chewed on by a deer last year) and planted the early potatoes out on
the 24th.
At the end of the month, the apple trees were just leafing out and more
daffodils were opening. It was a very
late spring. The last frost I recorded
was on 30 April.
May showers
The first midge bit us on the 1st of May. Thereafter it was very wet for a few
weeks. Carrots, peas, and rocket were
planted outside on the 5th of May when the first chiffchaff was heard. We planted courgette, chard and butternut
squash seeds indoors, and planted the remaining early potatoes and the maincrop
potatoes on the 8th of May.
The blackcurrants bloomed on 6 May and the bluebells and rhododendron
were blooming on 9 May. The first early
potatoes surfaced on 14 May after two weeks of wet weather. The rocket sprouted on the 17th,
our first sunny warm day of the year. On
the 18th, we planted mangetout, beetroot, mustard greens, spring
onions and beans (the last indoors).
Strawberries bloomed on the 20th and the apple trees in front
were blooming on the 23rd.
The blueberries bloomed also on the 24th. By the end of May the bluebells were just
coming out everywhere (late by a month).
June catch-up
June had some catching up to do.
We planted more carrots, peas and beans on the 1st. A spotted flycatcher was seen on the 2nd of June. We planted a yellow azalea from
Morvern on the 3rd. Lupine
and allium were blooming by the 6th.
There were three days of really hot weather and the apples and blueberries
set fruit. The midges were terrible by the 11th. The rugosa rose bloomed
on the 13th. On the 16th I planted more beans, kale, and celeriac starts from Mull. We planted three tomato starts on the 19th. By the solstice, the first early potatoes
were blooming, and the raspberries had set.
Foxgloves were blooming. We
planted broccoli starts on the 24th.
The peas were blooming on the 26th and the first strawberries
ripened and we ate the first one on 28 June.
July: all guns firing
July was busy. I harvested
strawberries daily for a few weeks in early July. It was hot most of the month and I had to
water the garden. Everything bloomed –
roses, brodea, orchids in the verge.
Peas set by 9 July.
Currants started to ripen, and were eaten by blackbirds on 15 July. Lots of strawberries were
amazing for the first half of the month.
I made elderflower lemonade twice with flowers picked on the 12th and 16th (rather late for elderflowers).
Ate the first chard on 17 July. Noted that cleggs were really terrible on the 18th and I had already sustained many bites.
Picked the first peas on the 21st and raspberries on the 22nd. Kale and chard and mangetout were ready on
the 25th. Blueberries arrived
on the 26th and the raspberries were coming thick and fast at the
end of July.
August harvest
Blueberries came along slowly in August. First the Patriots were ripe, slowly from 3
August to 17 August. The Spartans were
ripe around the 20th. I
harvested currants – 1 kg from just one bush! – and the first courgette on 4
August and also some red potatoes. There
was plenty of kale, chard, peas and mangetout to eat until we got tired of
them. I picked more currants on the 15th and the final harvest of
currants on the 18th which went into the freezer. We had our second and third courgette by the 14th of August and by the end of the month the
count was up to 11. The green beans came
along (only 3 plants survived) with a crop on the 18th of
August. I would have liked more of
these.
Caterpillars started being
noticeable around the end of this month.
The midges got bad again at the end of August, after July had been OK
for midges. At the end of the month, a
snapdragon started blooming which had carried over from last year -- one of the
bedding annuals that got left behind!
What a trooper. I harvested small
carrots and two beetroots on the 27th but they were very small
yet. However, we had more mangetout than we could
eat.
September infestations
September came and still the Earliblue blueberries weren’t ripe. We had our first apple from the lower trees
on the 1st – it was good. The midges
were “horrendous” on the 5th.
More peas were coming on, from the same plants (they just keep going!)
on 13 September. On the 16th we harvested the last of the green beans.
I divided the hosta and potted up strawberry runners mid-month. The windfalls from the lower apple tree (James Grieve) were
tasty. Caterpillars, snails and slugs
ate nearly all the broccoli by the end of the month. We cut several “giant” courgettes this month.
October remainders
Marrows appeared in October, not really on purpose, but just from leaving them too long. The first frost was
on 10th October and we dug the last of our potatoes on the 12th – enough to last us several more months.
We had the last courgettes on the 13th. I picked the last of the peas (a good number)
on the 15th and mowed the lawn for the last time on the 16th. We took our apples to Argyll Apple Day on 17 October to get identifications for them.
In early November, we picked the last of the Bramley apples from the
tree. Then snow
and ice kicked in then for a few weeks. However, December was
a lot milder and wetter. We ate the last
of our stash of potatoes on 23 December.
That was a great gardening year!
Successes
Strawberries
Chard
Kale
Green beans
Courgettes
Currants
Apples
Peas
Parsley
Chives
Rhubarb
Could have been better
Carrots
Beetroot
Potatoes
Blueberries
Raspberries
Dismal failures
Loganberry – fruit went moldy and didn’t ripen
Mustard greens – never grew, maybe a bad location
Pak choi – never grew at all
Spring onions – never grew more than 3 inches
Broccoli – infested by slugs, snails and caterpillars. Horrible.
Garden layout
Garden layout
Crops by type (including dates)
Apples26 April leafing out
23 May front trees blooming
9 June have set fruit
1 September ate first apple (lower tree: #3)
7 September juiced windfalls (still tart)
18 September ate windfalls from lower tree (#3) – good
17 October Argyll Apple Day – took to be identified
Beans (dwarf bush)
18 May planted indoors
1 June planted more outdoors
16 June planted more outdoors (not many sprouted)
18 August harvested beans
27 August more beans
16 September harvested last of beans
18 May planted indoors
1 June planted more outdoors
16 June planted more outdoors (not many sprouted)
18 August harvested beans
27 August more beans
16 September harvested last of beans
Beetroot
18 May planted outside
27 August picked small beets
15 October picked small beets
18 May planted outside
27 August picked small beets
15 October picked small beets
Blueberries
24 May blooming
9 June have set fruit
26 July ate first blueberries (Bluecrop I think)
3 August some Patriots ripening
17 August Patriots ripe
20 August Spartans ripe
4 September Earliblues still ripening slowly
15 September Earliblues still mostly sour, left for birds
24 May blooming
9 June have set fruit
26 July ate first blueberries (Bluecrop I think)
3 August some Patriots ripening
17 August Patriots ripe
20 August Spartans ripe
4 September Earliblues still ripening slowly
15 September Earliblues still mostly sour, left for birds
Broccoli
24 June planted starts
26 September full of slugs and caterpillars, hardly any broccoli left
12 October starting to resprout new heads after frost
24 June planted starts
26 September full of slugs and caterpillars, hardly any broccoli left
12 October starting to resprout new heads after frost
Butternut squash
4 May planted indoors
Planted with courgettes but never thrived
4 May planted indoors
Planted with courgettes but never thrived
Carrots
5 May planted outside
1 June planted more outside
27 August harvested small carrots
15 October picked some good size carrots
5 May planted outside
1 June planted more outside
27 August harvested small carrots
15 October picked some good size carrots
Celeriac
16 June planted starts
16 October still looks OK but not very big
16 June planted starts
16 October still looks OK but not very big
24 December seems to be getting a bigger root and healthier leaves
Chard4 May planted indoors
17 July harvested first leaves
25 July harvested lots
19 August still harvesting lots
24 December some plants still alive and thriving
Courgette
4 May planted indoors
4 August harvested first courgette
11 August ate 2nd courgette
14 August ate 3rd courgette
22 August 3 more courgettes
26 August 3 big courgettes
31 August at least 12 this month altogether
9 September giant courgette
27 September giant courgette
2 October giant marrow and large courgette
13 October giant marrow and last 3 courgettes
4 May planted indoors
4 August harvested first courgette
11 August ate 2nd courgette
14 August ate 3rd courgette
22 August 3 more courgettes
26 August 3 big courgettes
31 August at least 12 this month altogether
9 September giant courgette
27 September giant courgette
2 October giant marrow and large courgette
13 October giant marrow and last 3 courgettes
Currants6 May blooming
8 July covered against birds (not well enough)
13 July starting to ripen
15 July blackbird ate all currants off one bush
4 August harvested currants (1 kg from one bush)
15 August picked another 700g currants
18 August picked last currants (froze)
Kale
16 June planted start
25 July harvested lots
19 August still harvesting lots
16 October still harvesting kale
16 June planted start
25 July harvested lots
19 August still harvesting lots
16 October still harvesting kale
Mustard
18 May planted outside
Never grew
18 May planted outside
Never grew
Pak choi
18 May planted with mustard
Never grew
18 May planted with mustard
Never grew
Peas & mangetout
5 May planted peas outside
18 May planted mangetout outside
1 June planted more outside
26 June peas blooming
9 July peas set
21 July harvested first peas
24 July lots of peas
25 July lots of mangetout
16 August lots of peas and mangetout
13 September more peas coming on (same plants)
15 October picked last peas (a good number)
5 May planted peas outside
18 May planted mangetout outside
1 June planted more outside
26 June peas blooming
9 July peas set
21 July harvested first peas
24 July lots of peas
25 July lots of mangetout
16 August lots of peas and mangetout
13 September more peas coming on (same plants)
15 October picked last peas (a good number)
Potatoes
24 April planted earlies (Red Duke of York, 2 kg)
8 May planted main crop (Pentland Crown – white, 2 kg)
14 May earlies surfaced
21 June earlies blooming
4 August harvested first red potatoes - some with fungal blight (?)
12 October dug all the rest of the white maincrop potatoes, all remaining reds - a lot of them had cracks and caverns in the middle because of the drought in the spring, many of them rotted
24 April planted earlies (Red Duke of York, 2 kg)
8 May planted main crop (Pentland Crown – white, 2 kg)
14 May earlies surfaced
21 June earlies blooming
4 August harvested first red potatoes - some with fungal blight (?)
12 October dug all the rest of the white maincrop potatoes, all remaining reds - a lot of them had cracks and caverns in the middle because of the drought in the spring, many of them rotted
23 December ate last of potatoes from garden
Raspberries
21 June set fruit
22 July harvested first handful
24 July lots of raspberries
27 July coming thick and fast
21 June set fruit
22 July harvested first handful
24 July lots of raspberries
27 July coming thick and fast
Rhubarb
harvested throughout the summer
12 October dying back after frosts
harvested throughout the summer
12 October dying back after frosts
Rocket
5 May planted outside
17 May sprouted (12 days)
Never grew much at all
5 May planted outside
17 May sprouted (12 days)
Never grew much at all
Spring onions
18 May planted outside
16 October weeded around onions – still very small
18 May planted outside
16 October weeded around onions – still very small
24 December still growing but very small
Strawberries
20 May blooming
28 June ate first berry
6 July harvesting lots of berries all week
13 July still harvesting lots all week
14 September potted up runners
20 May blooming
28 June ate first berry
6 July harvesting lots of berries all week
13 July still harvesting lots all week
14 September potted up runners
Tomatoes
19 June planted starts
19 June planted starts
Never did very well and then got aphids
Notes for next year
- Plant more peas and forget the mangetout
- Plant more beans (aim for 10 plants)
- Aim for 6 courgette plants
- Put manure in all the beds in winter
- Test pH and nutrients in spring
- Put weed barrier under currants
- Peas need better and higher structure to climb up
- Protect broccoli from pests or don’t bother
- Prune apple trees in winter
- Build netting cage all around fruit bushes
- Feed apple trees a good compost and clear weeds from base
Tuesday, 31 December 2013
New Year's Eve bird count
31 December 2013
A one-hour bird count around our local woods and fields.
2 blackbirds
5 blue tits
2 great tits
3 coal tits
12 long tailed tits
9 chaffinches
2 crows (or jackdaws)
3 jays
2 mistlethrushes
1 treecreeper
2 wrens
2 crossbills (?)
5 goldcrests
4 siskins
The tits had congregated in some alder trees, eating the catkins. The jays scoped us out from the top of some big oak trees. We saw the wrens flitting about in some reeds in the field. The crossbills flew by overhead so we didn't get a good look at them. The goldcrests were hidden in the spruce and calling to each other.
We did a loop up and over the field above the houses, into the woods and up to the gravel parking area and across the road, down along the powerlines to the farm track, then up the road toward the kennels for about five minutes at the end and back to the house.
It was getting dusk by the end. We should have gone earlier but I was looking for the waterproof notebook.
A one-hour bird count around our local woods and fields.
2 blackbirds
5 blue tits
2 great tits
3 coal tits
12 long tailed tits
9 chaffinches
2 crows (or jackdaws)
3 jays
2 mistlethrushes
1 treecreeper
2 wrens
2 crossbills (?)
5 goldcrests
4 siskins
The tits had congregated in some alder trees, eating the catkins. The jays scoped us out from the top of some big oak trees. We saw the wrens flitting about in some reeds in the field. The crossbills flew by overhead so we didn't get a good look at them. The goldcrests were hidden in the spruce and calling to each other.
We did a loop up and over the field above the houses, into the woods and up to the gravel parking area and across the road, down along the powerlines to the farm track, then up the road toward the kennels for about five minutes at the end and back to the house.
It was getting dusk by the end. We should have gone earlier but I was looking for the waterproof notebook.
Monday, 23 December 2013
Merry (middle-class) Christmas
The wind is howling, the hail is hammering down, and the power is still miraculously on. The smell of fruity spicy Christmas goodies fills the house. My first batch of mini mince pies turned out all right. I'm embracing the traditions of a British Christmas.
This is our first Christmas at home. Let's celebrate with some white, middle-class, married-no-kids observations of the season...
The Postal Dilemma
I went out to give the postman a bottle of whisky in a nice festive gift bag, and when the van stopped, it wasn't our regular postman, it was the OTHER one! I awkwardly asked when our regular postie was going to be back and took the bottle back inside feeling rather sheepish. Where is Miss Manners when I need her!?
The In-Laws
The in-laws are coming up to ours this year, and I've got a dilemma with the towels. If I give them both a hand towel and a bath towel each, it is guaranteed that some of them will use the hand towel to dry off with after bathing, and not use the bath towel at all.
To put a stop to this ridiculous spartan behaviour, should I just give them all bath towels, and put the hand towels in the bathroom? Or should I go ahead and give them each two towels and just let them dry off with a tiny towel if they want to?
The Newest Addition to the Family
The new addition to the family - the wood burning stove - is our pride and joy. The only probem is that our domestic conversations have turned into a continuous discourse on the state of the fire wood -- Is it dry? Is it stacked and split? Is it out of the rain? Is it going mouldy in the shed? Is there enough? Far be it from me to complain, since I love a nice wood fire.
However, for the sake of variety it might be nice to introduce a new topic -- the laundry, for instance. Is it dry? Is it stacked and folded? Is it out of the rain? Is it going stale in the back bedroom? Is there more to do?
The Cake
Christmas cake is supposed to be made several months in advance, and fed with brandy every week until it turns into a squidgy, solid black mass of fermented fruit. Then you wrap it in a blanket of marzipan and put a polar bear and some holly on top, and eat it with cheese after Christmas dinner. The only problem is, I've just baked ours and Christmas is in two days' time.
The question for you is, should I liberally bathe it in whisky or brandy and hope it holds together? Or I should I stick with the conservative "brushing" with the booze? Is there any way to "age" it a bit? What if I microwaved it?
The Presents
It has been proposed by several parties separately that we "don't bother about presents this year". I heartily agree. Let's not do presents. However, I wouldn't want to deprive you of the pleasure of getting me a gift. Not at all. I know how much you enjoy giving gifts at Christmas.
In fact, I bet you've already bought me one. A big one. I hope you don't mind if I haven't got you anything...
Merry Christmas from the Middle of the Woods! A very Happy New Year to all.
Resolutions to follow...
Marieke
This is our first Christmas at home. Let's celebrate with some white, middle-class, married-no-kids observations of the season...
The Postal Dilemma
I went out to give the postman a bottle of whisky in a nice festive gift bag, and when the van stopped, it wasn't our regular postman, it was the OTHER one! I awkwardly asked when our regular postie was going to be back and took the bottle back inside feeling rather sheepish. Where is Miss Manners when I need her!?
The In-Laws
The in-laws are coming up to ours this year, and I've got a dilemma with the towels. If I give them both a hand towel and a bath towel each, it is guaranteed that some of them will use the hand towel to dry off with after bathing, and not use the bath towel at all.
To put a stop to this ridiculous spartan behaviour, should I just give them all bath towels, and put the hand towels in the bathroom? Or should I go ahead and give them each two towels and just let them dry off with a tiny towel if they want to?
The Newest Addition to the Family
The new addition to the family - the wood burning stove - is our pride and joy. The only probem is that our domestic conversations have turned into a continuous discourse on the state of the fire wood -- Is it dry? Is it stacked and split? Is it out of the rain? Is it going mouldy in the shed? Is there enough? Far be it from me to complain, since I love a nice wood fire.
However, for the sake of variety it might be nice to introduce a new topic -- the laundry, for instance. Is it dry? Is it stacked and folded? Is it out of the rain? Is it going stale in the back bedroom? Is there more to do?
The Cake
Christmas cake is supposed to be made several months in advance, and fed with brandy every week until it turns into a squidgy, solid black mass of fermented fruit. Then you wrap it in a blanket of marzipan and put a polar bear and some holly on top, and eat it with cheese after Christmas dinner. The only problem is, I've just baked ours and Christmas is in two days' time.
The question for you is, should I liberally bathe it in whisky or brandy and hope it holds together? Or I should I stick with the conservative "brushing" with the booze? Is there any way to "age" it a bit? What if I microwaved it?
The Presents
It has been proposed by several parties separately that we "don't bother about presents this year". I heartily agree. Let's not do presents. However, I wouldn't want to deprive you of the pleasure of getting me a gift. Not at all. I know how much you enjoy giving gifts at Christmas.
In fact, I bet you've already bought me one. A big one. I hope you don't mind if I haven't got you anything...
Merry Christmas from the Middle of the Woods! A very Happy New Year to all.
Resolutions to follow...
Marieke
Monday, 25 November 2013
Dissecting a Bramley's Seedling
There isn't much doubt about this one. It's a hunky, green, heavy cooking apple, with tart flesh and a rosy stripe where the sun hit it.
The surprise to us was just how pink, even red they can get. They are only ever green in the store. But our sources say that garden-grown Bramleys do develop a red blush where exposed to the sun.
Let's start with the obvious qualities. For reference I'm using Rosie Sanders' gorgeous book that I received for my birthday, The Apple Book, published by Frances Lincoln Ltd. (2010) and also the Garden Apple ID website.
Size: "Large to very large" - Yes.
Shape: "Flat-round. Flattened at base and apex. Five crowned at apex. Irregular large ribs... Irregular. Frequently lop-sided." - Yes.
Skin: "Bright green becoming pale greenish-yellow.Can be... flushed with pale ochre with some broad broken stripes and dots of greyed-red. Lenticels conspicuous dark grey-brown or green dots."
You can see the lenticels (obvious pores) on a few of these, more obvious against the green skin.
The Apple Identification site adds: "Green but can develop flush and stripes later in a garden or orchard (not in the supermarket!) Skin becomes very greasy when stored."
We certainly found that the apples high up in the tree did end up with amazing pink stripes, which we hadn't expected in a Bramley.
Stalk: "Stout" and "Short." - Yes, very stubby, not very stem-like I have to say.
Cavity: "Medium to deep, generally wide. Partly lined with streaky light grey-brown russet, radiating over shoulder." - Yes, see the russet shoulder on these apples.
Eye: "Large... Very downy." - Yes, see the bottom of these apples, with quite wide open eyes.
Now let's take a look inside.
Core: "Median. Axile, open." - Yeah, whatever.
Core line: "Median, sometimes toward basal."- This is complicated but has to do with the line you can see as an arc around the core, and where it meets the tube (the gap under the flowery bit). I guess it looks kind of in the middle on this one.
Stamens: "Median" - OK?
Seeds: "Skinny"
Flesh is described by Sanders as "firm, coarse-textured and juicy" and "cooks to a pale cream fluff". The Apple ID site adds "ideal cooker"- Bramleys are known and sold for that purpose.
I experimented with putting them in a pie, with the remaining Stirling Castles, to great success.
Tree: "very vigorous" - This is by far our largest apple tree with lots of branches and vigorous growth.
I think there is little doubt that this is a Bramley's Seedling. Bramley trees require two other pollinators, so I suppose it makes sense that the three apple trees were all planted close to one another. Though, with an entire forest of crab-apples nearby, would we ever need to worry?
The surprise to us was just how pink, even red they can get. They are only ever green in the store. But our sources say that garden-grown Bramleys do develop a red blush where exposed to the sun.
Let's start with the obvious qualities. For reference I'm using Rosie Sanders' gorgeous book that I received for my birthday, The Apple Book, published by Frances Lincoln Ltd. (2010) and also the Garden Apple ID website.
Size: "Large to very large" - Yes.
Shape: "Flat-round. Flattened at base and apex. Five crowned at apex. Irregular large ribs... Irregular. Frequently lop-sided." - Yes. Skin: "Bright green becoming pale greenish-yellow.Can be... flushed with pale ochre with some broad broken stripes and dots of greyed-red. Lenticels conspicuous dark grey-brown or green dots."
You can see the lenticels (obvious pores) on a few of these, more obvious against the green skin.
The Apple Identification site adds: "Green but can develop flush and stripes later in a garden or orchard (not in the supermarket!) Skin becomes very greasy when stored."
We certainly found that the apples high up in the tree did end up with amazing pink stripes, which we hadn't expected in a Bramley.
Stalk: "Stout" and "Short." - Yes, very stubby, not very stem-like I have to say.
Cavity: "Medium to deep, generally wide. Partly lined with streaky light grey-brown russet, radiating over shoulder." - Yes, see the russet shoulder on these apples.
Eye: "Large... Very downy." - Yes, see the bottom of these apples, with quite wide open eyes.
Now let's take a look inside.
Core: "Median. Axile, open." - Yeah, whatever.
Core line: "Median, sometimes toward basal."- This is complicated but has to do with the line you can see as an arc around the core, and where it meets the tube (the gap under the flowery bit). I guess it looks kind of in the middle on this one.
Stamens: "Median" - OK?
Seeds: "Skinny"
Flesh is described by Sanders as "firm, coarse-textured and juicy" and "cooks to a pale cream fluff". The Apple ID site adds "ideal cooker"- Bramleys are known and sold for that purpose.
I experimented with putting them in a pie, with the remaining Stirling Castles, to great success.
Tree: "very vigorous" - This is by far our largest apple tree with lots of branches and vigorous growth.
I think there is little doubt that this is a Bramley's Seedling. Bramley trees require two other pollinators, so I suppose it makes sense that the three apple trees were all planted close to one another. Though, with an entire forest of crab-apples nearby, would we ever need to worry?
Wednesday, 23 October 2013
Dissection of a Stirling Castle, or other apple
Our next apple to be identified is a beautiful, compact, globular beauty that shines like a Christmas tree ornament (formerly known as Tree #2). These are tart, crisp, and firm. They seem to be ripening up just now, in mid-to-late October.
The apple man told us it could be a "Stirling Castle", but he wasn't entirely sure.
If this is a Stirling Castle, then we have an old Scottish apple that was grown around Stirling in the 1830s. Stirling Castles are "pea green" ripening to "light yellow, pinky or light brown" according to the Garden Apple I.D. website. They are a cooking apple but also good to eat, if somewhat tart.
Orange Pippin tells us of Stirling Castle:
"Large. Round, flat, regular, with some well rounded ribs."
I wouldn't say these were especially large, but they're larger than some of our other apples. They do seem to be flattened top to bottom, and round if you look at them end-on.
From the underside the rib crowns are only slightly visible as rounded humps.
"Bright light green, pea green is a good description, ripening to light yellow, pinky or light brown flush, russet marks on skin. No stripes although Taylor notes that some specimens at an exhibition had a ‘bright red flush and dark red broken stripes’."
Ours are definitely a pea green as the "base" color. However, they seem to have a lot more red on them than the description indicates, though the note by Taylor suggests red is occasionally present. The red and yellow flushes are clearly overlaid on top of the green, with some matte brown streaks, which I take to be the russet marks.
"Lenticels fairly conspicuous as russet dots. Skin smooth, can become greasy in store."
"Stalk short, thick and usually just outside cavity, although the occasional stalk is longer."
This seems about right. We had several nicely shaped stems, quite thick at the base, and a couple with swollen, folded stems as seen here.
"Basin medium depth and often with beading. Smooth with skin sometimes slightly puckered into Eye. Eye open or part open."
The basin is the dip inward at the bottom of the apple where the calyx, or "eye" is. I don't know whether this is "medium depth" but I think it looks gorgeous.
"Sepals broad, erect and convergent. Tips often broken off."
The sepals flank the sides of the basin. These are the remains of the flower that swelled and became a fruit. I cannot possibly comment.
"Flesh white and juicy."
Yes, and yes. Very crisp, clean, firm and tart.
"Tube cone, Stamens median, Core axile or abaxile"
I'm gonna skip this one.
"Tree not vigorous, spreading."
Our tree is definitely not vigorous. The branches arch into contorted shapes and the tree is weak and leaning. It has been secured to a post, but I don't know how effective this is.
It does seem to be a prolific bearer, though, considering its size. I had suggested when we first moved to the house that we may want to cut this one down. It didn't produce any apples last year, and it looked like it was about to fall over. It was overgrown in a tangle with blackberry vines and part of the hedge had fallen over into it.
I'm glad we gave it a chance, because it's one of our favorites now. Is it a Stirling Castle? Who can tell for sure?
The apple man told us it could be a "Stirling Castle", but he wasn't entirely sure.
If this is a Stirling Castle, then we have an old Scottish apple that was grown around Stirling in the 1830s. Stirling Castles are "pea green" ripening to "light yellow, pinky or light brown" according to the Garden Apple I.D. website. They are a cooking apple but also good to eat, if somewhat tart.
Orange Pippin tells us of Stirling Castle:
Stirling Castle is a large green/yellow Scottish cooking apple, with a good flavour, raised near the town of Stirling in the 1830s by John Christie. The variety became quite popular, and was rated by the Victorian writer Hogg as "an excellent early culinary apple, in use in August and September"... It remains a popular garden apple variety in the UK and tolerates damp climates.Let's see what a dissection will tell us. Looking at the Garden Apple I.D. page for Stirling Castle, we can compare our apples with their description.
"Large. Round, flat, regular, with some well rounded ribs."
I wouldn't say these were especially large, but they're larger than some of our other apples. They do seem to be flattened top to bottom, and round if you look at them end-on.
"Bright light green, pea green is a good description, ripening to light yellow, pinky or light brown flush, russet marks on skin. No stripes although Taylor notes that some specimens at an exhibition had a ‘bright red flush and dark red broken stripes’."
Ours are definitely a pea green as the "base" color. However, they seem to have a lot more red on them than the description indicates, though the note by Taylor suggests red is occasionally present. The red and yellow flushes are clearly overlaid on top of the green, with some matte brown streaks, which I take to be the russet marks.
"Lenticels fairly conspicuous as russet dots. Skin smooth, can become greasy in store."
The lenticels are the "pores" and can be easily seen here on these apples as little brown dots. The skin is smooth, and I did notice the ones I put away for a week got a lot shinier after being stored.
"Cavity wide, deep, russeted."
The cavity is the hollow around the stem. I don't see a lot of russet here but maybe a little bit. The cavity looks fairly normal - I don't know whether it's especially wide or deep.
"Stalk short, thick and usually just outside cavity, although the occasional stalk is longer."
This seems about right. We had several nicely shaped stems, quite thick at the base, and a couple with swollen, folded stems as seen here.
"Basin medium depth and often with beading. Smooth with skin sometimes slightly puckered into Eye. Eye open or part open."
The basin is the dip inward at the bottom of the apple where the calyx, or "eye" is. I don't know whether this is "medium depth" but I think it looks gorgeous.
"Sepals broad, erect and convergent. Tips often broken off."
The sepals flank the sides of the basin. These are the remains of the flower that swelled and became a fruit. I cannot possibly comment.
"Flesh white and juicy."
Yes, and yes. Very crisp, clean, firm and tart.
"Tube cone, Stamens median, Core axile or abaxile"
I'm gonna skip this one.
"Tree not vigorous, spreading."
Our tree is definitely not vigorous. The branches arch into contorted shapes and the tree is weak and leaning. It has been secured to a post, but I don't know how effective this is.
It does seem to be a prolific bearer, though, considering its size. I had suggested when we first moved to the house that we may want to cut this one down. It didn't produce any apples last year, and it looked like it was about to fall over. It was overgrown in a tangle with blackberry vines and part of the hedge had fallen over into it.
I'm glad we gave it a chance, because it's one of our favorites now. Is it a Stirling Castle? Who can tell for sure?
Tuesday, 22 October 2013
"Quite sharp early in the season" - what the sources say about James Grieve
Now all our James Grieves are eaten, I can't cut one up for analysis and tasting. But I do know they were delicious and a lovely color.
Here's what some online sources say about James Grieve apples:
The Royal Horticultural Society have this to say about James Grieve:
And Orange Pippin are very complimentary:
Now that we know what kind this is, we will know exactly what to do with them next year! (Not let them fall off the tree, in other words.)
Here's what some online sources say about James Grieve apples:
Raised by James Grieve in Edinburgh, Scotland either from a Pott's Seedling or Cox's Orange Pippin seedling. Introduced by Dickson's Nursery. First recorded 1893. Received RHS Award of Merit 1897 and a First Class Certificate 1906.
Medium to large, round-conical fruit. Bright red flush over green skin ripening to yellow. Attractive looking. Creamy white, soft, juicy flesh. Quite sharp early in the season when it makes a good stewing apple. Acidity mellows in September and October but it still remains a fairly sharp tasting dessert apple. Bruises very easily. Limited storage life going soft quite quickly. Excellent variety for juice making.
(source: Keepers Nursery http://www.keepers-nursery.co.uk/)
The Royal Horticultural Society have this to say about James Grieve:
‘James Grieve’ is a culinary or dessert cultivar... Suitable for northerly, colder rainfall areas. Good, regular crops of apples, yellow-green speckled and striped orange-red, but can easily bruise. Savoury, crisp to melting flesh; when cooked keeps shape, with juicy, delicate flavour. Season of use is from September to October, and longer.
(source: http://apps.rhs.org.uk/plantselector/plant?plantid= 5866)
And Orange Pippin are very complimentary:
James Grieve is a justifiably popular dual-purpose apple variety, raised in Scotland at the end of the 19th century, the height of the Victorian period of apple development in the UK. James Grieve is a mid-season variety that is picked in early-mid September. At this stage it is pleasantly acidic and refreshing and if it is too sharp for eating it can be used for cooking (cut it into small chunks, it keeps its shape when cooked). After a few weeks the flavour sweetens and becomes quite mild, and it is then an excellent apple to eat in slices along with a cheese course. The flesh is soft, somewhat like a firm pear in texture.The Orange Pippin website also has more identification photos of the James Grieve. We can be pretty sure that this is what we have -- it fits with all the elements of the descriptions: the shape, color, texture, the skin and delicate flesh, the time it ripens, and so on.
(source: http://www.orangepippin.com/apples/james-grieve)
Now that we know what kind this is, we will know exactly what to do with them next year! (Not let them fall off the tree, in other words.)
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